Melissa Gray
Melissa Gray is a senior producer for All Things Considered.
Gray got her start at Member station WUGA in Athens, GA. From there, she went on to report on arts and cultural stories for Peach State Public Radio in Atlanta. She joined NPR in 1999.
Years later, her determination to "learn how to really bake a damn good cake" led her to experiment on the All Things Considered staff. You can read all about it in her cookbook, All Cakes Considered. Melissa lives by this motto: "We have to make our own fun. Nobody else will make it for us."
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As Jane Austen fans celebrate the 250th anniversary of her birth, they also celebrate her characters. -
NPR staff share recommendations for non-fiction reading from our Books We Love list: "The War of Art," "Shattered Lands," "Toni at Random" and "Patchwork."
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Why do the works of Jane Austen still hold so much appeal 250 years after her birth? We ask members of the Jane Austen Society of North America as well as writers Sandra Cisneros and Brandon Taylor. -
A less-than-easy quest for a place to live after the housing crisis implodes. NPR's Adrian Ma talks with Emily Hunt Kivel about her surreal and funny debut novel, "Dwelling."
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Summer's lease hath all too short a date, so better get your reading on! NPR staffers share some recommendations from our "Books We Love" list.
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Grass stains, pine tar, mud and, yeah, sometimes blood: how does a minor league baseball team handle their laundry? The Richmond Flying Squirrels clubhouse has winning plays. -
NPR's Ayesha Rascoe talks with Lydia Kang and Nate Pedersen, authors of "Pseudoscience," about why people want to believe in things like Bigfoot, palm reading, and spontaneous human combustion.
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Promising violinists can get their hands on a Stradivarius and other 18th century instruments through a lending program out of Chicago.
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In the world of true crime, Fall River, Mass. is known for Lizzie Borden, but another murder 60 years earlier captivated New England. Kate Winkler Dawson tells the story in The Sinners All Bow. -
Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly recipes from his new book "How To Cook Everything Kids."
