Glynis Board
GlynisBoard drills deep for herReSourcestories on energy and the environment. She hails from the Northern Panhandle of West Virginia and is based in Wheeling.Glynisis a West Virginia University graduate who has honed her video and audio storytelling skills at West Virginia Public Broadcasting since 2004. Her work has won the Edward R.MurrowAward and “outstanding reporter” honors from the AP.
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Flooding has destroyed hundreds of bridges in West Virginia. Most of them are small and serve only a few houses. Mennonites have come to the state to rebuild using a flood-resistant style of bridge.
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Bacteria can make a bread rise and give it a cheesy flavor. That's the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn't have yeast on hand.