As area restaurants, foodies and others involved in feeding and consumption of edible
products at this year's Crave Lexington, we'll have a tasty conversation about all things food-related.
Our guests will share some ideas and be prepared for your questions or tips: Robbie Morgan, Director of Crave Lexington 2014; John-Mark Hack, Executive Director for the Local Food Association; Local celebrity chef, Jeremy Ashby.
Send your questions, comments, stories or tips to : WEKU Eastern Standard (at) gmail (dot) com, post on Facebook, send a tweet @889weku or call and leave a voice message at 859-622-1657
