Kentucky is one step closer to becoming a “Food as Medicine” state. Last week, the state House of Representatives passed a resolution declaring Kentucky as such and directing state agencies to advance “Food as Medicine” initiatives.
The joint resolution was sponsored by GOP Representative Deanna Gordon out of Richmond. She said this is about improving food access in Kentucky through new partnerships.
“When hospitals and health partners can source locally in a structured way, we create dependable demand. That means new markets for farmers and producers, more economic activity in rural communities, and a stronger, state-wide food system while simultaneously improving health,” Gordon said.
She said Kentucky is carrying a heavy chronic disease burden.
“Conditions like diabetes and heart disease, that are deeply connected to diet and excess. Our hospitals see the downstream effects every day. Food as Medicine interventions, such as produce prescriptions and medically tailored meals for high-risk populations, are designed to improve outcomes and reduce avoidable costs,” she said.
Gordon said that, if passed, state agencies would be directed to advance Food is Medicine initiatives by taking all appropriate actions, including affirming the integration of nutrition as a core component of medical treatment and public health policy.
She said it would foster collaboration among health care providers, private insurers, managed care organizations, state agencies, local governments, and nonprofit organizations.
The bill is now waiting in the Senate for consideration.
