Search results for

Steve Inskeep talks to USA Today sports columnist Christine Brennan and Washington Post writer Kevin Blackistone about the top sports stories of 2017 that resonated beyond the world of sport.

The world's top influenza researchers agreed to a voluntary moratorium on working with contagious, lab-altered forms of a particularly worrisome form of bird flu back in January. The hold was supposed to last just 60 days. It's now been more than six months, and scientists don't agree on what should happen next.

The Travis Scott signee came up in the shadow of his mentor's rootless sound. On Octane, he taps his hometown's lineage and finds a star power all his own.

NPR's Steve Inskeep speaks with Thom Shanker, co-author of the book Age of Danger, about the threats artificial intelligence poses to national security.

After weeks of start and stop negotiations between Congressional Democrats and the White House, there's an emerging proposal to fund the majority of DHS and tackle ICE enforcement funding separately.

This is the first space shuttle launch I have ever covered. And it turns out that the trip to Kennedy Space Center isn't anything like I expected. In a world of contrasts, a horde of reporters rush past surf shops and ice cream stands to hear intricate analysis of the weather.

Jazz trumpeter Freddie Hubbard was on top of the jazz world during the '60s and '70s. But personal setbacks left him unable to play and took him out of the limelight and off the stage. Hubbard died on Dec. 29, but in this story from 2001, he talked about attempting a comeback with an album called New Colors.

It's no secret that women are getting more prominent in the world of comics. But some women are tired of waiting for mainstream attention: They're turning to crowdfunding to get their projects done.

If we don't notice that animals are in deep decline, do we keep eating and eating until what is disappearing is gone permanently? Or do we unconsciously adjust?

If we don't notice that animals are in deep decline, do we keep eating and eating until what is disappearing is gone permanently? Or do we unconsciously adjust?