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Temperature records are breaking and triggering government warnings, with London hitting 95 degrees the past two days. Experts say unpredictable and extreme weather is becoming more frequent.

The University of Louisville Board of Trustees approved the 2012-2013 budget Thursday, including a 6 percent tuition increase for students. The state cut…

NPR's Sacha Pfeiffer talks to Democratic Sen. Jon Tester of Montana about whether he will vote to convict ex-President Donald Trump on the single charge of "incitement of insurrection."

Hurricane Maria, the strongest hurricane to have hit the island in decades, is believed to have taken down critical high-voltage power lines. Gov. Ricardo Rosselló says repairs could take months.

Kara Curtis is one of 70 million obese Americans, and the issue dominates her life. Curtis, 37, has seen every dress size from 26 to 6. Despite countless diets and untold resources spent on fitness, she says, "I'm morbidly obese. And it's just overwhelming."

Tiny Singapore imports almost all of its food. From gardens on deserted car parks to vertical farms in the vanishing countryside, a movement is afoot to help boost its agricultural production.

In the biggest Capitol riot case yet, 11 Oath Keepers stand charged of seditious conspiracy. The government faces steep challenges in proving them guilty of the hefty and rare charges.

From forays into Jamaica's Blue Mountains to battles with stinky fruit in Thailand, Robb Walsh has gone to great lengths to sample the world's culinary phenomena. The food critic recounts his most recent adventures in a new book, Are You Really Going to Eat That? NPR's Liane Hansen talks with Walsh.

Andrew Leland started losing his sight 20 years ago. He's now legally blind, although he still has a narrow field of vision, which allows him to see about 6% of what a fully-sighted person sees.

Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.