Today's Interview: President of the Kentucky Restaurant Association
Owners and operators of Kentucky restaurants and bars find themselves under tighter restrictions to help slow the spread of the coronavirus. In Today’s Interview, Samantha Morrill talked to Stacy Roof, President and CEO of the Kentucky Restaurant Association, about how restaurants are reacting to the stricter guidelines.
People like you value experienced, knowledgeable and award-winning journalism that covers meaningful stories in Central and Eastern Kentucky. To support the content you depend on, please make your contribution to WEKU today.