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Focus On Business: Dr. Nancy Cox on the Science and Technology of Farm-to-Table

Growing food in the 21st century is "not your grand-daddy's farming." Today, Tom Martin talks with Dr. Nancy Cox, dean of the UK College of Agriculture, Food and Environment about ways science and technology are influencing what's happening from farm-to-table.

7FOB0122WEB.mp3
Part two of Tom Martin's conversation with Dr. Nancy Cox.

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